Two Michelin-starred Chef Laurent Beaumont invites you into a world of culinary splendour within the timeless walls of a grand French château.
At Maison Royale, Chef Laurent Beaumont weaves together the bold spice traditions of Provence, the precision of classic French technique, and the finest seasonal produce from across France. Each dish is a dialogue between tradition and imagination — familiar yet extraordinary, refined yet deeply human.
Housed in a 17th-century château on the banks of the Seine, every corner of Maison Royale tells a story of artisanship, passion, and heritage.
Discover our story
Our seven-course tasting menu traces the story of Laurent's culinary journey — from the lavender fields of Provence to the spice markets of Marrakech, crowned with the warmth of a Parisian soirée.
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