The Menu.

A seven-course journey through the culinary heritage of Laurent Beaumont. Provence, Marrakech, and Paris on a single plate — familiar yet extraordinary.

Seven Courses

Tasting Menu

Our seven-course tasting menu changes with the seasons. Available for the entire table only. Vegetarian journey available upon request. Wine pairing from € 95.

Amuse-Bouche Trilogy Three seasonal bites — the chef's greeting
Incl.
Foie Gras & Brioche Sauternes gelée, black pepper caramel, micro herbs
38
Caviar 30g Baeri caviar, crème fraîche, potato blini, chives
95
Turbot Wild turbot, beurre blanc, sea vegetables, bergamot
68
Truffled Risotto Carnaroli, black truffle, Parmesan, aged butter
52
Wagyu Cheek 48-hour braised wagyu, miso jus, seasonal root vegetables
68
Dessert Surprise The chef's seasonal grand finale
22
Full Experience Seven courses · Mignardises · Coffee & Tea
195
Selection

À la Carte

Starters
Foie Gras Sauternes gelée, brioche, black pepper caramel
38
Caviar 30g Baeri caviar, crème fraîche, potato blini
95
Langoustine Tartare Langoustine, yuzu, hazelnut, apple, pickled cucumber
46
Heritage Tomato Burrata, garden herbs, aged balsamic, estate olive oil
28
Mains
Turbot Wild turbot, beurre blanc, sea vegetables, bergamot
68
Wagyu Cheek 48-hour braised wagyu, miso jus, seasonal roots
68
Truffled Risotto Carnaroli, black truffle, Parmesan, aged butter
52
Pigeon Royale Roasted pigeon, cherry jus, foie gras tortellini, beetroot
74
Desserts
Grand Cru Chocolate Valrhona 70%, salted caramel, praline, vanilla ice cream
22
Mille-feuille Seasonal fruit, pastry cream, caramelised puff pastry
22
Cheese Selection Curated selection from our cellar, quince, honey, walnut
28
Reserve Your Table

A table at Maison Royale

Reservations are essential and warmly welcomed. We look forward to welcoming you to our table.

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